Zucchini Bread

I wanted to post this recipe a when I fist started getting zucchini from my garden, but then remote learning started at home and next thing I knew, my youngest was using my computer full time during the day and then when school was over, I was just exhausted!

But, I'm here now and I think that you will really love this recipe. It's very easy to make and, in my own opinion, is better than banana bread!

Ingredients:

3 eggs

2 cups sugar

1 cup veggie oil

2 cups shredded zucchini (drained)

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3 tsp vanilla

1 tsp cinnamon

1 tsp nutmeg

3 cups flour

1 tsp baking soda

1 cups walnuts (optional)

Instructions:

• Preheat oven to 350.
• In a mixing bowl, add eggs, sugar, veggie oil, zucchini, and vanilla.
• In a separate bowl, add all the dry ingredients and mix. Pour into bowl of wet ingredients and mix.
• Split batter into 2 different bread loaf pans and bake for 35-40 minutes or until done. 

Conclusion

The hardest part of making this bread is shredding the zucchini. When you don't have the right tools, it can be tiring, so I recommend getting some sort of veggie shredder to make it easier for you. Otherwise, this bread is very easy to make and I have never had it go wrong. 

I hope that this is just as easy for you and that you enjoy it. Please let me know and share with a friend that you think will enjoy this!