How to Have an EASY Thanksgiving With 7 Easy-to-Make Side Dishes

Thanksgiving is a wonderful holiday (political things put aside) to celebrate each year with your family and friends. When I was younger, we would all go over to my Grandma's and we'd eat until we were too stuffed to move.

Now, as an adult with my own home and dining room, I like to host my own Thanksgiving dinner. The very first year we were in our home, we invited my husband's and my side of the family to come celebrate with us. I don't remember the number for sure, but I think we had 18 people to feed. We had our long dining room table and added a long folding table at the end and we fit snuggly, but we still fit!

We haven't had as many people come since that first one, but we still have a pretty big turn out and with that comes a lot of food and each person has that one special thing that they like to eat for Thanksgiving.

As a parent with young kids, hosting Thanksgiving can be a bit chaotic, but bringing your kids to another person's house can give you more anxiety than hosting Thanksgiving dinner, so I just choose to host it.

So how do you make it work for you? If you are hosting a multi-family Thanksgiving, cooking can be expensive and overwhelming. This is what we do in our family.

POTLUCK Style!!!

Usually, my mother-in-law will make the turkey, and I will make a ham. From there, we make a list of the dishes that we would like to have and we divide the list in half- or if there are more people joining us, we ask them the chip in by bringing a dish or two to pass.

If this appeals to you or if you are just looking for dishes to make even though you are cooking for your family by yourself, here's a list of our easy-to-make dishes that never seem to fail us.

You're going to notice a trend and that trend is, if it isn't easy to make, it's not making this list. 

Breakfast Pizza- What some people forget when it comes to big holidays is that we still need to eat earlier on in the day unless you're going to eat everything around noon, but we usually do our Thanksgiving dinner around 4 or 5 in the afternoon because some of our loved ones still work that day. An easy way to feed everyone is to make this Breakfast Pizza. It's super delicious and very easy to make. 

Click Breakfast Pizza for recipe. 

Green Stuff- Ok, the name sounds really weird and it's not very descriptive, but growing up, my grandma made this Jello salad (made with cottage cheese and Jello) that was absolutely delicious. It's not quite a dessert so we sometimes ate it with the food or we sometimes saved it for dessert time. This is a dish that you can and SHOULD make the night before so it has time to set. 

Click Green Stuff for recipe. 

It's super easy to make and you can make it several ways. For instance, in the pictures, I made it with strawberry jello instead of lime. 

Strawberry Jello Graham Cracker Surprise-  Since we just introduced a dish that should be made the night before, here is another one. 

This dish was a complete accident when I came up with it, but the accident turned into a marvelous creation. If you like Jello Pretzel dessert, you'll probably like this too. With everything blended together, it gives a rich, smooth taste with your favorite jello taste and the fruits added make it somewhat healthyish, right?

It's not a pie or a sea foam salad, but it's still absolutely delicious and easy to pass around your table.

Click Strawberry Jello Graham Cracker Surprise for the recipe

Corn Bread Casserole- With very few ingredients and even fewer instructions, this is the perfect side dish to add to your Thanksgiving meal. Cornbread is such a great comfort food and having it mixed with these other ingredients, your taste buds will be sure to love you. 

Click Cornbread Casserole for recipe. 

Green Bean Casserole-  This dish is probably my favorite in the side dish category. The dessert category is a whole 'nother thing. Before I moved on my own, my mom always made this casserole and I always thought that it must have been really difficult to make since it tasted so good. I was completely wrong. I kind of feel like maybe my mom had this smart idea to make cooking seem hard so that we felt thankful for her and to show our gratitude, we did the dishes. Who am I kidding, the dish washer did that for us. 

Click Green Bean Casserole for recipe

Candied Sweet Potatoes-  As long as I can remember, I have always loved sweet potatoes. My mom, who didn't cook often, would make this dish every Thanksgiving meal and if it didn't get made, I protested. 

Sweet potatoes, which are already sweet, hence the name, become even sweeter with this recipe. The ooey, gooey marshmallows add a great flavor and texture and the pecans can be optional- When I make it, I add them to one side so those who don't like the nutty flavor and texture can enjoy the potatoes without them. 

Click Candied Sweet Potatoes for the recipe.

Garlic Sour Cream Mashed Potatoes-  When I asked my brothers-in-law what side dish they wanted and had to have for Thanksgiving, mashed potatoes was the number one answer. Although I leave my mother-in-law in charge of potatoes and she makes hers a little differently, you still can't go wrong with this recipe. 

Click Garlic Sour Cream Mashed Potatoes for recipe. 

Conclusion

There are SOOOO many more dishes that you can make for Thanksgiving, but this is the easy list. Everything else that gets made for our family goes up in difficulty and I leave those dishes to my mother-in-law because she has the recipe and if it isn't easy, I don't want to make it. 

Thanksgiving is a time to feel thankful and I know that for me, it's hard to get into that mindset when I spend the whole day in the kitchen while the rest of the family is somewhere else in the house. 

You can prepare many of these dishes the night before and warm them up in the oven usually about a 30-45 minutes before the meal is to start. 

Just remember, that when making these dishes, make sure that you have time to prepare them and also have fun with your family.

Because these are so easy, don't stress out and enjoy the day.

If you want desserts, order a pie or something else that is already pre-made and only needs to sit on the counter to thaw.

Thanksgiving is a time to be thankful and to be with family. If you're too stressed out, you're doing it wrong, so do it right. Enlist some help! Have your kids set the table. Include them so that the feel responsible and like they had a part in making this celebration. 

Most importantly, Have FUN!!!!!

Also, because I'm so grateful for every single one of you, I've made this FREE Thanksgiving checklist just for you!

Happy Thanksgiving!

Garlic Sour Cream Mashed Potatoes

Mashed potatoes is definitely one of those dishes that is considered a comfort food. You can't even go to KFC or Popeye's without being asked if you'd like some mashed potatoes with that and that's fine with me.

I love mashed potatoes, but unfortunately for me, my husband and kids don't like them, so Thanksgiving is the only time I get to really have them unless we've gone out to a restaurant and I can get my own single serve side of them. It's really a sad thing, but it makes Thanksgiving that much better.

Related- Things I had to Give Up When I Became a Family

If you really want to go easy, I suggest you find yourself a good, flavorful box of instant mashed potatoes, but if you want the real deal, here's a recipe just for you!

Ingredients

More pictures to come

• 3 pounds of brown potatoes- peeled
• 1/2 cup of milk
• 1 stick of butter
• 1 cup of sour cream
• 2 tbs of garlic salt

Instructions

• Grab a big large pot of water and boil it.
• Peel and dice potatoes- it's easier to cook all the way if cut into smaller pieces.
• Carefully add potatoes to the large pot of water and boil for 15 minutes or until potato is tender. 
• Once tender, drain potatoes and place back into the pan.
• Mash potatoes with a masher or a hand mixer. 
• Melt butter and add to the potatoes with remaining ingredients. 
• Blend well, transfer to a nicer dish, and serve

If potatoes are clumpy and dry, add a little more milk until smooth and creamy. Not too much or the potatoes will be runny.

What's your favorite side dish?

Candied Sweet Potatoes

I said before that green bean casserole was my favorite Thanksgiving dish, but that has to be a lie because I absolutely love Candied Sweet Potatoes. Perhaps they can tie, although, I really do love me some regular mashed potatoes.

Since sweet potatoes are already sweet, there really isn't a need to doctor them up, but when you make it this way, it just really enhances the flavor. It takes a regular side dish and makes it into a dessert and really, who doesn't love dessert. (Keep your hands down you naysayer!)

My motto for Thanksgiving is "If it isn't easy, I'm not making it" and this is certainly, a very easy dish to make.

Ingredients

• 4 16oz cans of sweet potatoes (drained)
• 1 1/2 cups margarine or 2 1/2 sticks butter
• 1 1/2 cups brown sugar
• 1 tsp cinnamon
• 1 tsp nutmeg
• 3 cups of marshmallow

Better pictures to come

Instructions

• In microwave safe bowl, melt butter then mix with brown sugar, cinnamon, and nutmeg. Add 2 cups marshmallows, stir. 
• Pour mixture over the sweet potatoes. If you wish for smaller bites, you can mash them, but I usually don't and bake for 20 minutes. 
• Carefully pull sweet potatoes out of the oven and sprinkle remaining marshmallows over it and put back in the oven for an additional 5-7 minutes or until marshmallows begin to turn golden. 

Pull out and wait a few minutes before serving. It's super easy and delicious!

Have you tried your sweet potatoes, this way? Did you love it or was it just not for you?

Strawberry Jello Graham Cracker Surprise

This recipe was an accident that turned into something quite amazing. Has that every happened to you? I actually haven't thought of a clever name for it yet, so I'm totally up for suggestions.

Have you ever had that Jello Pretzel dessert that's pretty common at potlucks? The reason why it's so popular is because it's AMAZING and super easy to make.

This is how this Jello surprise came about. I wanted to make the Jello Pretzel dessert as a side dish for Thanksgiving two years ago, but I forgot to buy pretzels and didn't want to go out late at night to buy just one thing. Instead, I decided that I could make a graham cracker crust and it would be just as tasty, right?

Well, it was very tasty, but also very different! When I poured the Jello onto my crust, I forgot to have the jello set a little and the crust and the Jello mixed together. It was different from what I expected and I was upset, but it ended up becoming a great hit.

So they next year, I decided to try it again to see if it was a fluke. I mixed all of the ingredients together and cooled it off and the texture was pretty darn good and it has actually ended up being one of my husband's favorite dishes. If you've ever had a sea foam salad, the texture is a little similar, but the taste is amazing!

Ingredients

• 2 packages of crushed graham crackers. (I always crush my own from a box with rolling pin)
• 2 3oz packages strawberry jello.
• 1 8oz cream cheese
• 1 8oz tub of cool whip
• 1/2 cup sugar
• 2 cups frozen strawberries

Instructions

• In a mixer, mix together cream cheese, cool whip and sugar. Set aside. 
• Crush graham crackers. 
• Boil 2 cups of water and then mix in Jello. Once Jello is mixed, add a cup of cool water and stir. 
• Carefully mix all ingredients except strawberries together with a mixing spoon until smooth. Fold in strawberries. 
• Refrigerate until jello has set. Make this the night before in order to ensure this has time to set.

This is a very versatile dish. I've made it with cherry jello and cherries, but my husband's favorite is the strawberry. 

What do you think? Is this something that you think you'd make? Do you have any interesting names to give this?

Green Bean Casserole

Green Bean Casserole is probably the most known Thanksgiving dish. I remember when I had cable (probably when I still lived with my parents) seeing the Campbell's commercials with the winter scene and this family has made the green bean casserole that is perfectly paired with French's french onion chips. I want to say there is a little snowman outside looking in and when he comes in, he eats a bite and turns into a little boy- ok, I actually think that's for an actual soup commercial.

What I'm trying to say is that green bean casserole is a great comfort food and would be an obvious choice to make along side a turkey or ham for Thanksgiving and Christmas- even Easter!

The best part about it is that it's so easy!

I made some, last night, and paired it with a Tuscan pasta and garlic bread. I made a smaller batch than I do with the holidays and since I was short on time, I put it into the microwave to save time. Surprisingly, it came out alright. I did bake it in the oven for 7 minutes to make the french onion chips crispy, but if you're short on time, you could do the same.

Ingredients

3 14.5 oz cans of cut green beans, drained
1 10.5 can of cream of mushroom condensed soup
3/4 cup milk
1.5 cups of french fried onion chips.

Just double for large groups

Instructions

1. Preheat oven to 350
2. Combine all of the ingredients except the french onion chips. Place in a medium casserole dish and bake for 30 minutes. If you have a smaller dish that it fits in the microwave and you're short on time, you can place it in there and sensor reheat.
3. Remove from oven and carefully stir.
4. Sprinkle french onion chips on top of the casserole so it evenly covers the mixture and bake for 5 extra minutes.

Voila! You will have a delicious dish in a short amount of time! The hardest part about this dish is making sure it makes it all around the table. It's great to reheat too, IF you have extra's the next day.