Corn Bread Casserole

The holidays are near and even if they aren't at this time, people still enjoy comfort food that's easy to make. Corn Bread Casserole can really be made any time of the year whether you're eating chili, sausage and potatoes, or you just feel like eating something with corn bread.

Since it's so easy to make and you can make it with ingredients that you most likely already have, this is the perfect dish to take to a potluck or to eat at Thanksgiving time.

Everything pictured are just the ingredients I already had on hand. I am
not making any money by promoting, I probably just got them on a good sale.

Ingredients

1 Box of Corn Bread mix- I used Jiffy
1 cup sour cream
1 can of creamed corn
1 can of regular canned corn (drained)
1 stick of butter or a half cup

Instructions

Preheat oven to 350.
Melt the butter in microwave.
In an oven safe casserole dish, mix all ingredients together. Stir well.
Pop into the oven for 40 minutes or until top is starting to brown.

For, what I hope are obvious reasons, don't eat until the casserole has cooled down and isn't mouth blistering hot. A nice warm will do fine.

Easy Peasy! It's ridiculous how easy it is to make this dish and it's sure to be a hit!